Ingredientes:
Sopa de Couve com Feijão
Pão de Milho q.b.
Azeite q.b.
2 dentes de alho
1 folha de louro
Modo de Preparação:
No azeite, fritam-se os alhos e as folhas de louro.
Junta-se a sopa de couve com feijão, em quantidade adequada para o pão a utilizar, devidamente esfarelado.
Deixa-se cozer, mexendo sempre, até atingir uma textura macia e homogénea.
Fonte: Câmara Municipal de Gavião
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.