Ingredientes (6 pessoas)
Chícharos secos 1kg
Batatas redondas 200g
Batata-doce 250g
Abóbora 500g
Toucinho 100g
Carne de porco 500g
Arroz 200g
Sal q.b.
Modo de Preparação:
1. Cozem-se as carnes.
2. À água da cozedura das carnes, juntam-se os chícharos previamente demolhados, as batatas e a abóbora e só no final o arroz.
Notas adicionais
O chícharo é uma leguminosa que pode ser consumida fresca ou seca.
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