Ingredientes:
Pão-duro,
Azeite e alho.
Modo de Preparação:
Torra-se o pão lume, tempera-se de azeite e alho bem quentes
Nota: Era servido com bacalhau assado também desfiado e temperado com pimenta, alho e azeite bem quente. No Granho, não havendo bacalhau servia-se com enguias fritas ou grelhadas, ou pampos grelhados.
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