Ingredientes:
Carne magra de porco
Alho
Massa de pimentão
Pimenta
Banha
Azeite e coentros.
Modo de Preparação:
Tempera-se a carne partida em pequenos cubos com o alho a massa de pimentão e a pimenta e deixa-se a marinar de um dia para o outro.
Frita-se a carne em banha e azeite e serve-se com os coentros picados.
Fonte: Câmara Municipal de Borba
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