Ingredientes:
750g de farinha de milho
250g farinha de trigo
25g fermento
Água morna;
Sal q.b.
Modo de Preparação:
Juntar, amassar e por a levedar (quando a massa dobrar), quando estiver pronta molda-se em forma de bola, por no tabuleiro, achatar e dispor as sardinhas por cima e vai ao forno.
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