Ingredientes:
Bacalhau q.b.
Batatas médias q.b.
Cebolinhas q.b.
Alhos q.b.
Azeite q.b.
Coentros q.b.
Modo de Preparação:
Bacalhau assado na brasa, acompanhado com batata (média) a murro, cebolinhas assadas, alho, azeite da região quente e coentros picados (opcional).
Fonte: Câmara Municipal de Ferreira do Zêzere
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