Ingredientes:
2l de leite
8 colheres de sopa, de farinha (tipo branca de neve)
12 colheres de açúcar
6 gemas de ovo
Modo de Preparação:
Juntar tudo em frio e mexer.
Colocar ao lume a ferver, durante cerca de 10 minutos, em lume brando.
Depois colocar em travessas e cobrir com açúcar e queimar, ou com canela.
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