Zona de Origem: Nazaré
Ingredientes:
Sardinhas
Lulas
Safio
Cação
Raia
Enguias (finas)
Batatas
Cebolas
Tomates
Pimentos
Azeite
Banha
Vinho branco
Dentes de alho
Ramo de salsa
Colorau
Sal
Malaguetas picantes (piripiri)
Folhas de louro
Modo de preparação:
Faz-se o refogado em tacho de barro.
Colocam-se os restantes ingredientes em camadas alternadas sendo a última sardinhas.
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