Ingredientes:
11 gemas
1 ovo completo
12 colheres de sopa de açúcar
3 colheres de sopa de amido de milho
1/2 litro de leite
1 cálice de Vinho do Porto
caramelo q.b.
Modo de Preparação:
Bater bem as gemas, o ovo e o açúcar.
Diluir amido de milho no leite e acrescentar-lhes o Vinho do Porto.
Juntar esta mistura no creme de ovos e mexer bem.
Deitar o preparado na forma de pudim, previamente untada com o caramelo.
Cozer em banho maria durante 1 hora.
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